Handbook of Nutritive Value of Processed Food
Download or Read eBook Handbook of Nutritive Value of Processed Food PDF written by Miloslav Rechcigl and published by CRC Press. This book was released on 2019-07-16 with total page 1012 pages. Available in PDF, EPUB and Kindle.
| Author | : Miloslav Rechcigl |
| Publisher | : CRC Press |
| Total Pages | : 1012 |
| Release | : 2019-07-16 |
| ISBN-10 | : 9781000697452 |
| ISBN-13 | : 1000697452 |
| Rating | : 4/5 (52 Downloads) |
Book Synopsis Handbook of Nutritive Value of Processed Food by : Miloslav Rechcigl
Book excerpt: First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
