Handbook of Fermented Functional Foods
Download or Read eBook Handbook of Fermented Functional Foods PDF written by Edward R.(Ted) Farnworth and published by Taylor & Francis. This book was released on 2008-05-28 with total page 600 pages. Available in PDF, EPUB and Kindle.
Author | : Edward R.(Ted) Farnworth |
Publisher | : Taylor & Francis |
Total Pages | : 600 |
Release | : 2008-05-28 |
ISBN-10 | : 9781420053289 |
ISBN-13 | : 1420053280 |
Rating | : 4/5 (89 Downloads) |
Book Synopsis Handbook of Fermented Functional Foods by : Edward R.(Ted) Farnworth
Book excerpt: For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural products and the role of food in health and wellbe