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Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 1993 - Publisher: Int. Rice Res. Inst.
Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2019-12-10 - Publisher: Humana
This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and sim
Language: en
Pages: 73
Pages: 73
Type: BOOK - Published: 1985 - Publisher: Int. Rice Res. Inst.
Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2018-09-05 - Publisher: BoD – Books on Demand
Rice is a staple crop in many coastal and non-coastal areas of the globe and requires a large production area. With the increasing trends in population , it is
Language: en
Pages: 609
Pages: 609
Type: BOOK - Published: 2011-06-27 - Publisher: Elsevier
Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their signifi