Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text refl

Intended for veterinary students, this book focuses on meat inspection. 1992 anticipates the introduction of more centralized regulation of UK slaughterhouses,

The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred to

Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides

Increased consumers ́ demand for game meat is driven by various motivations. In order to fulfil this demand for safe, wholesome and nutritious meat, management