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Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1999 - Publisher: University of Washington Press
* Contains a fascinating array of manuscript and printed materials documenting not only what people ate but where the food came from, how it was grown, preserve
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2020-05-15 - Publisher: Cornell University Press
Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and f
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2012-05-01 - Publisher: A&C Black
From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the foo
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2016-05-23 - Publisher: Penn State Press
Eating and drinking—vital to all human beings—were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection d
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2010 - Publisher: V&R unipress GmbH
Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a