International Cuisine and Food Production Management
Download or Read eBook International Cuisine and Food Production Management PDF written by Parvinder S Bali and published by OUP India. This book was released on 2012-06-07 with total page 600 pages. Available in PDF, EPUB and Kindle.
| Author | : Parvinder S Bali |
| Publisher | : OUP India |
| Total Pages | : 600 |
| Release | : 2012-06-07 |
| ISBN-10 | : 0198073895 |
| ISBN-13 | : 9780198073895 |
| Rating | : 4/5 (95 Downloads) |
Book Synopsis International Cuisine and Food Production Management by : Parvinder S Bali
Book excerpt: International Cuisine and Food Production Management is a comprehensive textbook specially designed to meet the needs of final year students of hotel management and aspiring chefs. It explores the concepts of international food production and illustrates them using numerous photographs, figures, and tables. The accompanying CD contains numerous recipes.
