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Language: en
Pages: 1063
Pages: 1063
Type: BOOK - Published: 2021-10-19 - Publisher: Oxford University Press
This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, inc
Language: en
Pages: 283
Pages: 283
Type: BOOK - Published: 2016-07-14 - Publisher: Faber & Faber
A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2010-01-04 - Publisher: Univ of California Press
How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1997 - Publisher: Oxford University Press, USA
The comprehensive recipe section is fully in line with current nutritional thinking, and includes many vegetarian and low fat recipes. All the recipes have been
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2018-10 - Publisher:
An international phenomenon, this gorgeous hardback guides young readers and adults on an illustrated voyage into the foods and ingredients of the six continent