This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last I

The necessity of prediction and fine control in the food manufacturing process is becoming more important than ever before, and food researchers and engineers m

This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects of food production and processi

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agric

Written by a team from the U.S. Army's Combat Feeding Directorate at the Natick Research, Development and Engineering Center, this technical volume represents a