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Language: en
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Type: BOOK - Published: 2018-05-21 - Publisher: Springer
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies
Language: en
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Pages: 418
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2013-07-12 - Publisher: John Wiley & Sons
Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide
Language: en
Pages: 664
Pages: 664
Type: BOOK - Published: 2006-06-09 - Publisher: CRC Press
Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of