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Language: en
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Type: BOOK - Published: 2019-06-06 - Publisher: Berghahn Books
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, c
Language: en
Pages: 416
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Type: BOOK - Published: 2020 - Publisher: Oxford University Press, USA
Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2011 - Publisher: MIT Press
Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alte
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2016-12-05 - Publisher: UCL Press
Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2018-01-02 - Publisher: Academic Press
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be