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Language: en
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Type: BOOK - Published: 2017-03-28 - Publisher: Macmillan
Radical Candor is the sweet spot between managers who are obnoxiously aggressive on the one side and ruinously empathetic on the other. It is about providing gu
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product developme
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2015 - Publisher: University of Georgia Press
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed
Language: en
Pages: 612
Pages: 612
Type: BOOK - Published: 2007-06-07 - Publisher: Routledge
This new edition of a business textbook bestseller has been completely updated to reflect the numerous global changes that have occurred since 1999: globalizati
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 2015-04-01 - Publisher: Millbrook Press
It's food week in Manuel's class. Each student shares his or her family's food traditions. Some eat noodles with chopsticks. Others use a fork. Some families ea