Florence Lin's Chinese Regional Cookbook
Download or Read eBook Florence Lin's Chinese Regional Cookbook PDF written by Florence Lin and published by Dutton Adult. This book was released on 1975 with total page 362 pages. Available in PDF, EPUB and Kindle.
| Author | : Florence Lin |
| Publisher | : Dutton Adult |
| Total Pages | : 362 |
| Release | : 1975 |
| ISBN-10 | : UCSC:32106015044123 |
| ISBN-13 | : |
| Rating | : 4/5 (23 Downloads) |
Book Synopsis Florence Lin's Chinese Regional Cookbook by : Florence Lin
Book excerpt: Cooking Cooking from various regions of China is covered in 12 chapters that address the history and development of Chinese cooking, Chinese cooking methods and utensils, beverages, and recipes for meats, fish, noodles, soups, and poultry. A glossary of Chinese ingredients and an index are also included. (kbc).
