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Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2011-07-14 - Publisher: Grub Street Cookery
The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2020-09-15 - Publisher: Te Neues Publishing Company
Fantastic gift book of Greek recipes, with 117 photos of the Greek landscape, people, and cuisine. Well-known personalities share their favorite regional dishes
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2019-04-09 - Publisher: Ryland Peters & Small
A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes i
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004-04 - Publisher:
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detail
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2017-11-15 - Publisher: Reaktion Books
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In