Related Books
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2021-02-23 - Publisher: Springer Nature
This edited volume explores Campylobacter species, which are some of the most important foodborne pathogens. Above all, contaminated poultry meat can cause huma
Language: en
Pages: 1265
Pages: 1265
Type: BOOK - Published: 2019-03-25 - Publisher: Elsevier Health Sciences
New emerging diseases, new diagnostic modalities for resource-poor settings, new vaccine schedules ... all significant, recent developments in the fast-changing
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons
The 20th century has seen improvements in both public health and disease prevention which, in turn, have had a dramatic impact on our lives. Success in preventi
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2013-06 - Publisher: Universal-Publishers
This book aims to disseminate recent findings in the fight against microbial pathogens which were presented at the second edition of the ICAR Conference Series