Experiencing Food: Designing Sustainable and Social Practices
Download or Read eBook Experiencing Food: Designing Sustainable and Social Practices PDF written by Ricardo Bonacho and published by CRC Press. This book was released on 2020-09-30 with total page 268 pages. Available in PDF, EPUB and Kindle.
| Author | : Ricardo Bonacho |
| Publisher | : CRC Press |
| Total Pages | : 268 |
| Release | : 2020-09-30 |
| ISBN-10 | : 9781000285109 |
| ISBN-13 | : 1000285103 |
| Rating | : 4/5 (09 Downloads) |
Book Synopsis Experiencing Food: Designing Sustainable and Social Practices by : Ricardo Bonacho
Book excerpt: Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.
