Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughou

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be

Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excelle

Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’