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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2011-02-01 - Publisher: Sasquatch Books
The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget S
Language: en
Pages: 527
Pages: 527
Type: BOOK - Published: 2011-03-29 - Publisher: Sasquatch Books
Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: Flammarion
Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Via
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2010-10-05 - Publisher: Skipstone
CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Ma
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-03-27 - Publisher: JHU Press
How the lives and labors of nineteenth-century circus elephants shaped the entertainment industry. Consider the career of an enduring if controversial icon of A