Engineering Aspects of Cereal and Cereal-Based Products
Download or Read eBook Engineering Aspects of Cereal and Cereal-Based Products PDF written by Raquel de Pinho Ferreira Guine and published by CRC Press. This book was released on 2016-04-19 with total page 356 pages. Available in PDF, EPUB and Kindle.
| Author | : Raquel de Pinho Ferreira Guine |
| Publisher | : CRC Press |
| Total Pages | : 356 |
| Release | : 2016-04-19 |
| ISBN-10 | : 9781439887035 |
| ISBN-13 | : 1439887039 |
| Rating | : 4/5 (35 Downloads) |
Book Synopsis Engineering Aspects of Cereal and Cereal-Based Products by : Raquel de Pinho Ferreira Guine
Book excerpt: Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in
