Investigators have long recognized the importance of certain elements, commonly called "minerals," in the diet of humans and animals and in the soil that suppor

The population explosion that began in the 1960s has been accompanied by a decrease in the quality of the natural environment, e.g. pollution of the air, water

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom

This third edition of the book has been completely re-written, providing a wider scope and enhanced coverage. It covers the general principles of the natural oc