With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey.

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and

With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety a

The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in cou