Development of Food Chemistry, Natural Products, and Nutrition Research
Download or Read eBook Development of Food Chemistry, Natural Products, and Nutrition Research PDF written by Antonello Santini and published by MDPI. This book was released on 2020-11-13 with total page 196 pages. Available in PDF, EPUB and Kindle.
| Author | : Antonello Santini |
| Publisher | : MDPI |
| Total Pages | : 196 |
| Release | : 2020-11-13 |
| ISBN-10 | : 9783039364619 |
| ISBN-13 | : 3039364618 |
| Rating | : 4/5 (19 Downloads) |
Book Synopsis Development of Food Chemistry, Natural Products, and Nutrition Research by : Antonello Santini
Book excerpt: This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems.
