Concepts of Foodservice Operations and Management, Second Edition Instructor's Manual
Download or Read eBook Concepts of Foodservice Operations and Management, Second Edition Instructor's Manual PDF written by Khan and published by . This book was released on 1991-01 with total page 86 pages. Available in PDF, EPUB and Kindle.
Author | : Khan |
Publisher | : |
Total Pages | : 86 |
Release | : 1991-01 |
ISBN-10 | : 0471289620 |
ISBN-13 | : 9780471289623 |
Rating | : 4/5 (20 Downloads) |
Book Synopsis Concepts of Foodservice Operations and Management, Second Edition Instructor's Manual by : Khan
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