COMPLETE BOOK OF PASTRY

Download or Read eBook COMPLETE BOOK OF PASTRY PDF written by Bernard Clayton and published by Touchstone. This book was released on 1984-09-21 with total page 416 pages. Available in PDF, EPUB and Kindle.

Author	: Bernard Clayton
Publisher	: Touchstone
Total Pages	: 416
Release	: 1984-09-21
ISBN-10	: 0671530747
ISBN-13	: 9780671530747
Rating	: 4/5 (47 Downloads)

DOWNLOAD EBOOK

Book Synopsis COMPLETE BOOK OF PASTRY by : Bernard Clayton

Book excerpt: An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques

COMPLETE BOOK OF PASTRY Related Books

Language: en
Pages: 416

The Complete Book of Pastry, Sweet and Savory

Authors: Bernard Clayton

Categories: Cooking

Type: BOOK - Published: 1981 - Publisher:

DOWNLOAD EBOOK

Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian

Language: en
Pages: 450

The Complete Book of Soups and Stews

Authors: Bernard Clayton, Jr.

Categories: Soups

Type: BOOK - Published: 1987 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the b

Language: en
Pages: 1605

The Fundamental Techniques of Classic Pastry Arts

Authors: French Culinary Institute

Categories: Cooking

Type: BOOK - Published: 2021-06-22 - Publisher: Abrams

DOWNLOAD EBOOK

"An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef

Language: en
Pages: 944

Baking and Pastry

Authors: The Culinary Institute of America (CIA)

Categories: Cooking

Type: BOOK - Published: 2009-05-04 - Publisher: Wiley

DOWNLOAD EBOOK

First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts

Language: en
Pages: 705

Bernard Clayton's New Complete Book of Breads

Authors: Bernard Clayton

Categories: Cooking

Type: BOOK - Published: 2006-10-03 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c