Originally published in 1990, this book analysed the sensitivity of the world food system and looked at the variety of ways in which it would be affected by cli

Cambridge, UK : Cambridge University Press, 1998.

The rural poor, who are the most vulnerable, are likely to be disproportionately affected.

Ending poverty and stabilizing climate change will be two unprecedented global achievements and two major steps toward sustainable development. But the two obje

Examines the effect of fluctuations in climate on agriculture and settlement of northern regions.