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Language: en
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Type: BOOK - Published: 1996 - Publisher: Broadway
"A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2013-09-24 - Publisher: Clarkson Potter
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award
Language: en
Pages: 68
Pages: 68
Type: BOOK - Published: 2011-09-15 - Publisher: Mitchell Lane Publishers, Inc.
Horseshoe sandwiches, city “chicken,” hot dishes, Dutch babies, and of course Chicago deep-dish pizza—these regional treasures and more showcase the histo
Language: en
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Type: BOOK - Published: 2013-09-24 - Publisher: National Geographic Books
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award
Language: en
Pages: 202
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Type: BOOK - Published: 2010-06-15 - Publisher: Simon and Schuster
Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Do