Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance

Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable

This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respectiv

Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must b

This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and