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Pages: 461
Pages: 461
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information
Language: en
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Type: BOOK - Published: 2013-03-18 - Publisher: John Wiley & Sons
A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are
Language: en
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Pages: 494
Type: BOOK - Published: 2018-10-31 - Publisher: Woodhead Publishing
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetabl
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2010 - Publisher: CABI
Bananas and plantains are major fruit crops in the tropics and subtropics, making a vital contribution to the economies of many countries. In the last 15 years,
Language: en
Pages: 652
Pages: 652
Type: BOOK - Published: 1970 - Publisher: