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Language: en
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Type: BOOK - Published: 2015-12-11 - Publisher: Springer
This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation
Language: en
Pages:
Pages:
Type: BOOK - Published: 2015 - Publisher:
This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2017-12-26 - Publisher: John Wiley & Sons
Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial tec
Language: en
Pages: 485
Pages: 485
Type: BOOK - Published: 2017-11-30 - Publisher: IGI Global
The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly usef
Language: en
Pages: 604
Pages: 604
Type: BOOK - Published: 2014-12-17 - Publisher: CRC Press
This book focuses exclusively on the beneficial effects of microbes in food. The section on traditional and modern fermented foods covers the role of microbes a