Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique abi

A comprehensive and groundbreaking collection of ideas for plant improvement Most of the world's supply of legumes is cultivated under adverse conditions that m

The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With e

The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scienti