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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher:
Presents a collection of recipes for appetizers, main courses, and desserts, including Brooklyn cheese puffs, Texas chili dogs, Brunswick stew, and hot milk cak
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher:
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2016-06-14 - Publisher: Macmillan
A contributor to Serious Eats and Gothamist among others with an obsession for great food made it her mission to dig up the best and vintage recipes from glamor
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2017-04-15 - Publisher: Chartwell Books
Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2003-10-14 - Publisher: Knopf
From:Marion Cunningham To:The American home cook Subject (URGENT):The family table We need to lure our families, friends, and neighbors back to the table, to si