The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce

Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water

As the last quarter of 2015 begins, production data show that total red meat and poultry production, aggregated over the first three quarters of 2015, increased

The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture O