Adventures in Food and Nutrition!
Author | : Carol Byrd-Bredbenner |
Publisher | : Goodheart-Wilcox Publisher |
Total Pages | : 630 |
Release | : 1997 |
ISBN-10 | : 1566373247 |
ISBN-13 | : 9781566373241 |
Rating | : 4/5 (47 Downloads) |
Book excerpt: Introduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest with action photos, interesting activities, and real-world experiments. The text encourages students to develop scientific and inquiry skills as they learn about nutrition, food management, and preparation. The text is written at a lower level for younger students or beginning level classes. -- Multicultural focus, reflecting foods from a cross section of diverse backgrounds. -- Math and science applications and activities are provided throughout the text and in special-interest features. -- Involves students in the science and creativity of preparing meals and snacks. -- Chapters include Objectives, New Terms, Review Questions, Application Questions, Activities, and a Summary.