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The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, sha
Language: en
Pages: 272
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Type: BOOK - Published: 2012-08-30 - Publisher: Cool Springs Press
New England Gardener’s Handbook is written by popular gardening experts who include their collective wisdom in one complete guide for New England gardeners. I
Language: en
Pages: 576
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Type: BOOK - Published: 1888 - Publisher: Boston : Ticknor
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2021-04-25 - Publisher: Good Press
The coverage of this cookbook is comprehensive and covers just about every kind of food imaginable. There are many recipes for meat, fish and eggs and even more
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2000 - Publisher: Rowman & Littlefield
This guide, valuable to anyone gardening in the unique climates of the upper Northeast, provides expert advice on choosing annuals, biennials, and perennials; t