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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017 - Publisher: Aperture Foundation
Food has been a much-photographed subject throughout the history of photography, across genres, including art and advertising. This is the first book to survey
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2015-05 - Publisher: University of Chicago Press
"A Feast for the Eyes is the first book-length study of the court banquets of northwestern Europe in the fourteenth and fifteenth centuries"--Jacket.
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 1998-03-01 - Publisher: National Gallery London
Presents recipes inspired by paintings found in the National Gallery in London, including details on the history of food, housekeeping, and table manners
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2019-04-16 - Publisher: Scribner
ONE OF NPR’S BEST BOOKS OF 2019 2020 Andrew Carnegie Medals for Excellence Finalist 2019 National Book Critics Circle Award Finalist 2020 Chautauqua Prize Fin
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 1985 - Publisher: Kodansha
""The arrangement of Japanese dishes is traditionally an aesthetic and creative act. The result is an unsurpassed harmony between food and vessel, a harmony tha