Related Books
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2014-05-22 - Publisher: Bloomsbury Publishing
From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, econom
Language: en
Pages: 642
Pages: 642
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 1995 - Publisher: Liverpool University Press
Food as a cultural symbol was as important in antiquity as in our own times and Food in Antiquity investigates some of the ways in which food and eating shaped
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2014-05-22 - Publisher: Bloomsbury Publishing
From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, econom
Language: en
Pages:
Pages:
Type: BOOK - Published: 2012 - Publisher:
"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and it