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Language: en
Pages: 461
Pages: 461
Type: BOOK - Published: 2007-10-26 - Publisher: John Wiley & Sons
A comprehensive look at food production and consumption worldwide This global overview of agriculture discusses all of the primary aspects of food production an
Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 1891 - Publisher:
Language: en
Pages:
Pages:
Type: BOOK - Published: 2022-01-07 - Publisher: Engineering Science Reference
"This book offers a comparison of healthy food and fast food, presenting an ecological and hygienic assessment of the impact of fast food on the body in human o
Language: en
Pages: 427
Pages: 427
Type: BOOK - Published: 2019-06-01 - Publisher: Academic Press
Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global iss
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2007-01-01 - Publisher: Edward Elgar Publishing
The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional nation