3-Hydroxypropionic Acid from Raw Sugar - Cost Analysis - 3-HP E12B
Author | : Intratec |
Publisher | : Intratec |
Total Pages | : 102 |
Release | : 2019-09-17 |
ISBN-10 | : |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book excerpt: This report presents a cost analysis of 3-Hydroxypropionic Acid (3-HP) production from raw sugar using a fermentation process. The process examined is similar to Cargill process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce 3-HP. This report was developed based essentially on the following reference(s): (1) US Patent 7186856, issued to Cargill in 2007 (2) US Patent 8883464, issued to Opx Biotechnologies in 2014 Keywords: Dextrose, Anaerobic Fermentation, Salt-Splitting, Acrylic Acid, Tridecylamine