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The Boston Cooking-school Cook Book
Language: en
Pages: 784

The Boston Cooking-school Cook Book

Authors: Fannie Merritt Farmer
Categories: Cooking, American
Type: BOOK - Published: 1917 - Publisher:

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The Chestnut Handbook
Language: en
Pages: 331

The Chestnut Handbook

Authors: Gabriele Beccaro
Categories: Science
Type: BOOK - Published: 2019-11-18 - Publisher: CRC Press

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Chestnut Management and Production shares achievements in chestnut development and cultivation including information on sustainable planning and management of c
The Garland Recipe Index
Language: en
Pages: 344

The Garland Recipe Index

Authors: Kathryn W. Torgeson
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: New York : Garland Pub.

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Indexes the recipes from 48 major cookbooks.
The Boston Cooking School Magazine of Culinary Science and Domestic Economics
Language: en
Pages: 538

The Boston Cooking School Magazine of Culinary Science and Domestic Economics

Authors:
Categories: Cookery
Type: BOOK - Published: 1902 - Publisher:

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Delicious Small Dishes
Language: en
Pages: 131

Delicious Small Dishes

Authors: James MacDougall
Categories: Cooking
Type: BOOK - Published: 2007-09-25 - Publisher: Formac Publishing Company Limited

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Delicious Small Dishes features small dishes from twenty top-ranked Canadian restaurants respected for their fresh gourmet fare that can be created in the home