Related Books
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2000-09-19 - Publisher: Harper Collins
For almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery's beloved cakes to delighted dessert lovers e
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2013-02-26 - Publisher: Clarkson Potter
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-10-02 - Publisher: Oxmoor House
Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality th
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2000-09-05 - Publisher: Harper Collins
A directory of small businesses specializing in high-quality or unique food products includes descriptions of the people who make them and visiting and ordering
Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 2018-10-31 - Publisher: Createspace Independent Publishing Platform
Theresa Jenkins Hilliard was born on Edisto Island, SC where she spent her early childhood under the guardianship of her beloved grandmother, Susan Jenkins, aff