Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and in

The unique attributes and personalities of 100 breeds of chickens--with stunning full-color...

More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi