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Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2018-01-05 - Publisher: University Press of Kentucky
Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practic
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2014-01-01 - Publisher: Bradventures LLC
Warning: Shock and outrage will grip you as you dive into this one-of-a-kind exposé. Shoddy science, sketchy politics, and shady special interests have shaped
Language: en
Pages: 272
Pages: 272
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2012-09-04 - Publisher: Penguin
As the new food critic for Key Zest magazine, Hayley Snow went from being a culinary groupie to one of Florida’s cutting-edge tastemakers. But as always, when
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2021-11-02 - Publisher: New Directions Publishing
Never before in English, this legendary precursor to eco-fiction turns the coming insect apocalypse on its head A Wall Street Journal Best Science Fiction Book