It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a

Even the world’s most fun drink has a serious side. Look beyond that naughty reputation and become an agave-based beverage connoisseur with this book that del

With fabulous four-color photographs throughout, this is the ultimate bartending guide, providing how-to information on mixing 101 cocktails, from the classics

Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to th

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for reade