Smoking, Curing, and Drying Meat and Fish
Download or Read eBook Smoking, Curing, and Drying Meat and Fish PDF written by Turan T. Turan and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle.
Author | : Turan T. Turan |
Publisher | : |
Total Pages | : 0 |
Release | : 2015 |
ISBN-10 | : 0811714993 |
ISBN-13 | : 9780811714990 |
Rating | : 4/5 (93 Downloads) |
Book Synopsis Smoking, Curing, and Drying Meat and Fish by : Turan T. Turan
Book excerpt: Contains all the information you need to create your own delicious smoked, cured, and dried meat and fish at home. Improve the taste of good ingredients naturally'no artificial flavors needed Over 50 recipes, from dried lamb and beef jerky to pastrami and hotsmoked salmon Clear and simple directions for building your own smoker Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more