Related Books
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2008-05-23 - Publisher: John Wiley & Sons
Smart Packaging Technologies for Fast Moving Consumer Goods approaches the subject of smart packaging from an innovative, thematic perspective: Part 1 looks at
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2008-09-03 - Publisher: Springer Science & Business Media
Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covere
Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2012-03-15 - Publisher: Elsevier
The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerg
Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 2022-02-02 - Publisher: Springer Nature
Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality througho
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2022-05-31 - Publisher: John Wiley & Sons
Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food P