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Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2008-12-05 - Publisher: Bloomsbury Publishing USA
In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginni
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2015-08-10 - Publisher: Race Point Publishing
Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If
Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2018-04-15 - Publisher: Reaktion Books
With eye-popping colors and shapes, intense flavors, and curious textures, sweets and candy are beloved by people of all ages worldwide. They provide minor trea
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2012-01-01 - Publisher: Workman Publishing
Presents step-by-step instructions for making seventy-five candies, including cherry cordials, gummies, caramels, lollipops, and candy bars, and demystifies the