Related Books
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2018-07-24 - Publisher: Ballantine Books
“In these kaleidoscopic stories of Jamaica and its diaspora we hear many voices at once. All of them convince and sing. All of them shine.”—Zadie Smith An
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 1998-08-01 - Publisher: Tuttle Publishing
This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma a
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2005-06-30 - Publisher: Bloomsbury Publishing USA
Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2019-07-02 - Publisher: Rowman & Littlefield
How do diasporic writers negotiate their identities through and with food? What tensions emerge between the local and the global, between the foodways of the pa
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2015-03-27 - Publisher: Fastprint Publishing
The Caribbean Cuisine Cookbook includes a mixture of cooking techniques, flavours, spices and ingredients from the indigenous people of the Caribbean islands. C