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Language: en
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Type: BOOK - Published: 2015-11-23 - Publisher:
Enjoyed Part 1? Now take your curry cooking to the next level with this follow on to the Amazon best selling book - 'The Secret to That Takeaway curry Taste.'Th
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2007-06-18 - Publisher: Univ of California Press
The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarka
Language: en
Pages: 693
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Type: BOOK - Published: 2020-10-01 - Publisher: Hardie Grant Publishing
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeawa
Language: en
Pages: 0
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Type: BOOK - Published: 2000 - Publisher: Elliot Right Way Books
This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can repro
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2018 - Publisher: