Ice Cream
Download or Read eBook Ice Cream PDF written by Robert T. Marshall and published by Springer. This book was released on 2012-12-06 with total page 371 pages. Available in PDF, EPUB and Kindle.
| Author | : Robert T. Marshall |
| Publisher | : Springer |
| Total Pages | : 371 |
| Release | : 2012-12-06 |
| ISBN-10 | : 9781461501633 |
| ISBN-13 | : 1461501636 |
| Rating | : 4/5 (33 Downloads) |
Book Synopsis Ice Cream by : Robert T. Marshall
Book excerpt: Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.
