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What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burde
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Type: BOOK - Published: 2017-11-15 - Publisher: Reaktion Books
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In
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Type: BOOK - Published: 1993-03-15 - Publisher: Macmillan
Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather t
Language: en
Pages: 414
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Type: BOOK - Published: 2020-10-13 - Publisher: Abrams
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Ma
Language: en
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Type: BOOK - Published: 1988 - Publisher: HarperPerennial
Explores the cuisine of South-West France, looks at traditional ingredients, and features over 150 recipes from both local home cooks and renowned French chefs.