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Type: BOOK - Published: - Publisher: Lotus Press
This new, enlarged edition of the classic book contains over 400 references to scientific literature that contributed to the formulation of Dr. Howell's revolut
Language: en
Pages: 36
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Type: BOOK - Published: 1998-10 - Publisher: Woodland Publishing
It's no secret that the typical American diet is generally detrimental to overall health. As the quality of one's health declines, so too does the effectiveness
Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: 1980 - Publisher:
Abstract: An historical text for food nutritionists, physicians, biochemists, food scientists, and other health professionals outlines, summarizes, and reviews
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 1995-01-01 - Publisher: Penguin
Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 1993 - Publisher: Lotus Press (WI)
This is an excellent introduction to the food enzyme concept. It is written for the educated lay person or practitioner and develops the impact of enzymes on is